The unique fashion of Antico Dolo for an unforgettable New Year' Eve, in exclusively for not much people, maximum 50 guests. The superior cuisine served by Antico Dolo, the best fresh fish of the day directly from the Rialto market. Each one will be served with particular ability and enthusiasm, like the choice about the wines. We'll waiting for the New Year all togheter with the glass by hand, then the party will ending with good music.

Fare & Hours:
170 Euros per person: to book we require a 50% deposit to be tranfferred to: Banca Antonveneta Agency 1 Venezia Iban T03W0504002004000001201709
Holder: Antico Dolo di Ruffini Matteo

- arrival at 8 p.m. on Saturday 31st, 2011
- dinner starts at 8.30 p.m.

CONTACT & RESERVATIONS

Ph. & Fax: +39.041.5226546
Ph.: 392.5893443
Web site: www.anticodolo.it
E-mail: stefania.trucolo@gmail.com

NEW YEAR'S EVE
IN VENICE

2011

THE MENU

PREENTRÉE
- Aperitif with pre-entrée Prosecco Brut from Valdobbiadene with Vicenza bacalà on tender polenta

HORS D’OEUVRE
- Carpaccio di S.Pietro and Aceto Balsamico
- Sea Cicadas lemon flavoured with extra olive oil
- Capasanta (Skellop) in Antico Dolo Style
- Schiette from Lagoon with tender Polenta

FIRST COURSES
- Seafood Classic Risotto mantecato with black pepper

SECOND COURSES
- Diavola-style Lobster in Chef's own way
- Branzino with seasonal Julienne Vegetables

THEN...
- Panettone with orange cream
- Sparkling Wine
- Coffee, Amari and Grappas
- Selection of italian wines included

Price is all inclusive