The unique fashion of Antico Dolo for an unforgettable New Year' Eve, in exclusively for not much people, maximum 50 guests. The superior cuisine served by Antico Dolo, the best fresh fish of the day directly from the Rialto market. Each one will be served with particular ability and enthusiasm, like the choice about the wines. We'll waiting for the New Year all togheter with the glass by hand, then the party will ending with good music.

Discounte Price for IVT customers:
170 Euros per person
- arrival at 8 p.m. on Saturday 31st, 2009
- dinner starts at 8.30 p.m.

CONTACT

Ph. & Fax: +39.041.5226546
Ph.: 393.8201127
Web site: www.anticodolo.it
E-mail: info@invenicetoday.com

NEW YEAR'S EVE
IN VENICE

2009

THE MENU

PREENTRÉE
- Aperitif with pre-entrée

HORS D’OEUVRE
- Carpaccio di S.Pietro and Aceto Balsamico
- Sea Cicadas lemon flavoured with extra olive oil
- Capasanta (Skellop) in Antico Dolo Style
- Schiette from Lagoon with tender Polenta

FIRST COURSES
- Seafood Classic Risotto mantecato with black pepper
- Chef's Tortelli with pumpkin cream and Steamed Capesante truffle flavoured

SECOND COURSES
- Diavola-style Lobster in Chef's own way
- Fillett of Branzino with seasonal Julienne Vegetables

THEN...
- Panettone with orange cream
- Sparkling Wine
- Coffee, Amari and Grappas
- Selection of italian wines included

Price is all inclusive